Taproot and Fibrous roots
Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
The answer is different magnification lenses. Leeuwenhoek use a microscope with different magnification lenses which enabled him to see bacteria. <span>His microscope was able to achieve 50-300x magnification, which enabled him to see a variety of bacteria.</span>
Answer:
The enzyme responsible for separating the two strands of DNA in a helix so that they can be copied during DNA replication.Explanation:
