Answer:
Depend on how much water there is
Explanation:
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Answer:
The correct answer will be option-B.
Explanation:
Deoxyribose nucleic acid or DNA is the genetic material of the organism which is made up of nucleotide monomer. The structure of DNA is made up of two strands of nucleotides coiled in a helical structure thus providing a double-helical shape to the structure.
Each nucleotide of a strand is composed of a five-carbon sugar, phosphate group and nitrogenous bases. These molecules are arranged in anti-parallel fashion in DNA which provides the polarity to the DNA strand. One strand is read from the 5' to 3' direction whereas another form 3'to 5' direction.
Thus, Option-B is the correct answer.
Pigment molecules capturing photons in the chloroplast are organized in distinct structures called photosystems.
Photosynthetic pigments, which include chlorophyll a, chlorophyll b, and carotenoids, are light-harvesting molecules found in chloroplast thylakoid membranes. As previously stated, pigments and proteins are organized into complexes known as photosystems.
Photosystems are functional units for photosynthesis that are defined by specific pigment organization and association patterns. Their work is the absorption and transfer of light energy, which implies electron transfer. Photosystems are physically found in thylakoid membranes.
Chloroplasts are chlorophyll-containing organelles found in plant cells; they are essential for life on Earth because photosynthesis occurs in chloroplasts. Proplastids give rise to chloroplasts, as do chromoplasts, leucoplasts, and other plastids. Light energy absorption and conversion into biological energy
To learn more about photosystems and chloroplasts, here
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