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While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
When Went placed the agar block on one side of the decapitated shoot, the shoot curved away from the agar as it grew. This demonstrated that some kind of hormonal signal had diffused into the agar from the coleoptile tips. ... Went's experiment represented the first time that anyone had isolated a hormone from plants.
Answer:
1) Oceanic-oceanic divergence
2) Continental- continetal convergence
3) Oceanic-oceanic convergence
Explanation:
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<u>Answer:</u>
The correct answer option is B. Green wavelengths are the least used in photosynthesis.
<u>Explanation:</u>
Plants have a pigment in them called as chlorophyll. This chlorophyll is able to absorb only certain wavelengths of the light within the light spectrum.
From that visible light spectrum, chlorophyll is only able to absorb light of red and blue wavelength. The green light is not absorbed by the by chlorophyll as it is reflected back.
Therefore, this reflection of green light makes the leaves to appear green.
