Answer: experimentation and then conversion of experiments into theories
Observations lead to form hypothesis and then deduction which are proved statistically by experiments
drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
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Food chain- is a diagram that shows how food energy moves from one organism to another in an environment. It begins with the plant life and ends with animal life. Plants get eaten by animals and animals eat other animals.
Answer:
Immunity to Small Pox
Explanation:
Over the years, Europeans had built up an immunity to smallpox because many had contracted the disease and still survived. As the population grew children were born with some immunity to the disease. When the Europeans arrived in the Americas, and smallpox spread around the native peoples, the Europeans did not contract the disease because they were immune. However, since the natives were not immune, they slowly died of due just to the disease as well as some parts of the war between the europeans.
Your answer is B weathering, deposition, and erosion :D i really hope i helped you!