Photosynthesis<span> makes the glucose that is used in </span>cellular respiration<span> to make ATP. The glucose is then turned back </span>into <span>carbon dioxide, which is used in </span>photosynthesis<span>. While water is broken down to form oxygen </span>during photosynthesis, in cellular respiration<span> oxygen is combined </span>with<span> hydrogen to form water.
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Answer:
The correct answer would be option<u> D.) Fungi can only break down plant material. </u>
Explanation:
Because fungi is a heterotroph, it can break down everything. Its a decomposer. They can't rely on itself to produce food so they'll feed off of plants and animals.
Hope I could help!
2 in the first and remaining 4 in the (outer) shell
Answer:
1. releases bile to break down fat
pancreas
2. helps break down protein
liver
3. remove carbon dioxide from the body
lungs
4. breaks down starch into sugar
saliva
5. absorbs nutrients into the blood
small intestine
6. absorbs extra water from undigested food
large intestine
Explanation:
The main functions of saliva is digestive function: moisturizes and softens the morsel; the saliva contains the enzyme ptialin that breaks some starches down into maltose and dextrin.
The large intestine is the largest internal organ; its role is the absorption of food, nutrients and water.
Hepatic Cells - Hepatocytes have many metabolic functions that enable them to have a rich blood supply.All hepatocytes participate in metabolism. processing of proteins, fats, carbohydrates, bile color - bilirubin, bile acids, vitamins, minerals and some hormones. Food proteins broken down to their constituents - amino acids, are used by the liver as a building material for the synthesis of its own proteins and plasma proteins, which have different vital functions in the body.
In the small intestine, digested food is converted to liquid and goes to blood.
Pancreas secretes the enzymes amylase and lipase (which are mainly used to dissolve fats) and participates in the chemical breakdown of food to absorb molecules into the blood.
