The most abundant element in the atmosphere can also be is nitrogen since nitrogen gas accounts for about 78% of the atmospheric gases. Beans and whey protein are, of course, high in protein, and a fundamental component of proteins at the molecular level is a nitrogen-containing group called an amine group.
The answer is the G1 checkpoint
Answer: The answer is .007 I believe. If I'm right please mark me brainiest
Explanation:
I just took the test and some teachers are taking .008 but some only take .007 so yea
It's an ultra-absorbent bath mat soaks up an impressive amount of excess water quickly and efficiently, to keep your floor clean and slip-free.
Cotton bath mats are some of the most absorbent and comfortable models available. ...
Bamboo mats are durable and stylish.
Teak is a sensible alternative to bamboo.
Microfiber bath mats are reasonably priced and comfortable.
<h3>What is the difference between a bath rug and a bath mat?</h3>
Bath mats are the absorbent, non-skid pads that you throw down in front of your shower or tub. They're specifically made for preventing slips and post-shower puddles. Bath rugs, on the other hand, are fluffier and lend more to the look of a luxurious and guest-friendly bathroom.
Thus, this could be the answer.
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In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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