Genetic engineering can be used to create more productive strains of farm animals. By adding genes to an animal’s DNA, the anima
l can be made to produce milk or meat containing vital nutrients that would not be found naturally in those products. This provides a greater amount of nutrients per serving of milk or meat. Do you think that this type of genetic engineering should be pursued?
What are some possible impacts (positive and negative) of this type of genetic engineering on individuals, society, and the environment?
