Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
Answer:
Agriculture
Explanation:
Genetic engineering can be defined as the use of genetic techniques aimed at modifying the genome of living organisms, thereby being used to develop Genetically Modified Organisms (GMOs). In the USA, genetic engineering methodologies have been used in agriculture to improve crop yields and reduce costs (for example, by reducing the need to use pesticides). Some of the most important genetic engineering techniques that nowadays are being used in agriculture research include biolistic transformation, <em>Agrobacterium</em>-mediated transformation, the CRISPR-Cas9 genome editing system, etc.
Answer:
c they do not have a backbone
Explanation:
Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata. Familiar examples of invertebrates include arthropods (insects, arachnids, crustaceans, and myriapods), mollusks (chitons, snail, bivalves, squids, and octopuses), annelid (earthworms and leeches), and cnidarians (hydras, jellyfishes, sea anemones, and corals).
Monosaccharides / Polysaccharides
Answer:
Enzymes are biological catalysts. They speed up reactions although they are not changed in the reaction. Enzymes are proteins, and therefore are folded chains of amino acids with a specific shape. This shape is determined by the sequence of amino acids held together by bonds, for example Hydrogen bonds.
