The reactants for fermentation are:
1.) Pyruvate
2.) NADH
3.) A proton
The products are a lactate and NAD+.
The process of fermentation results in the reduction of pyruvate to form lactate acid and the oxidation of NADH to form NAD+
Answer:
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Explanation:
Animals obtain nitrogen primarily from their diet. Carnivorous animals obtain their needed nitrogen from protein in the meat they eat while herbivorous animals obtain nitrogen through plant materials that has a high protein or amino acid content such as leguminous plants.
Hypotonic (assuming that the solution on the outside is the same solution on the inside)
Most of the mutations have no effects whatsoever on the organisms but some can be dangerous. There are two types of mutations that cause harm to the organism's ability to survive:teratogen muations are the mutations that form inside the uterus when the fetus is still developing and can even kill it or cause severe malformations that lead to death in the early life. Carcinogen mutations are the ones that lead to the formation of neoplasms(masses of cells that divide uncontrollably, basicly cancer).
