<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
1. 1000000 g
2. 62cm
3. ??
4. 8.45 ( not sure)
5. 0.825 m
Answer: D
Explanation:
During the process of photosynthesis the plant would use carbon dioxide, sunlight and water in order to produce and release sugar and oxygen back into the air.
They take over the photosynthetic process for the plant.
Answer: Representative of his cognitive development.
The preschool period refers to the years the age between 3 and 5 years considered as the preschool period. In this period Physical development occurs at slower pace than cognitive and psychosocial development. The maturation of brain of preschoolers continues. They demonstrate their ability to think more complexly by classifying objects by questioning. Children become aware of cause-and-effect relationships.
