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ANEK [815]
3 years ago
14

And they are

Biology
1 answer:
Talja [164]3 years ago
5 0

Answer:A

Explanation:

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Describe early earth
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hot

very hot

like super hot

coo coo crazy hot

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2 years ago
Engineers design a system for heating the air in a house. They want the
blsea [12.9K]

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sabias que ayer estaba comiendo y casi me muero por culpa de un macarrón.

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Respecto a la pregunta, talvez sea julieta el problema.

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2 years ago
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A fly has two alleles for the color of its eyes. the green allele is recessive, and is represented by q. the blue allele is domi
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29? I say this because 100-71 is 29

Explanation:

8 0
3 years ago
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One advantage of using dns assay to detect maltose production is
Alenkinab [10]
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound. 
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The  intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution. 
3 0
3 years ago
If a deer eats grass, what percentage of energy will the deer acquire from the grass? 0. 1 percent 1 percent 10 percent 100 perc
Lemur [1.5K]

The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.

  1. In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
  2. The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.

<h3>What is the position of deer in the food chain?</h3>

The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.

Thus it is clear that 10 percent of energy will the deer acquire from the grass.

To know more about energy levels refer to link ;

brainly.com/question/26054053

6 0
2 years ago
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