Answer:
Gene splicing is a post-transcriptional modification in which a single gene can code for multiple proteins. Gene Splicing is done in eukaryotes, prior to mRNA translation, by the differential inclusion or exclusion of regions of pre-mRNA. Gene splicing is an important source of protein diversity.
after break fast blood sugar low
(high blood sugar ) pancreas
pancreas (secretion of glucagon)
(secretion of insulin ) (glycogen breaks down to glucose)
intake of sugar by liver cells
The food company’s questions are best answered by a combination of survey and scientific tools. To answer questions such as ‘which cereal's box is the best color?’ and ‘which cereal tastes the best to every eater?’ as well as ‘which cereal would sell the most boxes?’, the food company would need to conduct a survey to a group of people which resembles their target group most. The result would help them in answering those questions.
However, to answer ‘Which cereal contains the most sugar?’, the food company would need to use scientific tools to measure to sugar content in the cereal. This is the answer.
