For the answer to the question above, I think this is <span>False and the answer is based on the book, Nirenberg, and Matthaei. 19- unlabeled amino acids. Cys-Val-Cys-Val. (pg. 318 & 319)</span>. I hope I helped you somehow. Have a nice day!
Answer:
True
Explanation:
Hydrophobicity is the aversion to the water of a molecule (or part of it). Amino acids with a hydrophobic R group (glycine, alanine, valine, leucine, isoleucine, proline, phenylalanine, methionine, and tryptophan) <em>will fold with the R groups in the interior to avoid water. This behavior is one of the most important forces in protein folding. </em>You can see it exemplified in the image I added.
I hope you fidn this information useful and interesting! Good luck!
Answer:
In an environmental temperature above optimum temperature will cause the enyzmes to denature (deform), because when they denature the subtrate will no longer fit into the enzyme
By breaking down the bonds in glucose in the presence of oxygen, energy<span> is produced in order to add a phosphate group to ADP to form </span>ATP<span>. In this way, 38 ATPs are formed. This process is called cellular respiration. ... When this bond is broken, adenosine diphosphate, or ADP, is formed</span>
B) After determining the optimum pH, they could vary the temperature of the environment to see if catalase is temperature specific
Enzymes are proteins which catalyze reactions by acting on substrates in order to speed up reactions- like the breakdown of large polysaccharides by amylase. Here, the enzyme catalase facilitates the breakdown of hydrogen peroxide into oxygen and hydrogen. Catalase specificity is affected by pH, temperature and the presence of inhibitors.
In temperatures beyond its optimal range, catalase may undergo changes to its physical structure called denaturation; when denatured, enzymes lose their ability to bind specifically to their substrate -i.e. substrate binding specificity is lost. H2O2 would no longer be able to bind to the active site, and thus would not be broken down.
Learn more about cellular life at brainly.com/question/11259903
Learn more about proteins and carbohydrates at brainly.com/question/10744528
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