Answer:
death with In a building
Explanation:
i would first start by everyone working there and asking them questions see what they were all doing and remove the not so suspeciouse and their storys line up
There isn't really a right answer to this, it's more opinion based. What did you cover in class? If its relating to foodborne illness and sanitation then you could say, "One fact that I thought was most important was to avoid cross contamination with certain foods like poultry or raw eggs"
