In survival and prepping type situations, keeping food from bacterial contamination is an important consideration. This applies to food in long-term storage, as well as food in your pantry, refrigerator, or freezer. To avoid food spoilage and possible food poisoning from bacteria, you need to know three things: (1) which conditions promote bacterial growth, (2) which conditions inhibit bacterial growth, (3) and which conditions kill bacteria.
Answer:
I believe its B, as brown is dominate over blue for this case increases it's chances on being brown, It cannot be 100% as there's not two of the same chance nor it both dominant so it cannot be A C D Report if im being dumb and wrong
Explanation:
Answer:
You mean 2am in the morning?
Explanation: And no luv.. I think your the only one lol.