Answer:
all 20
Explanation:
It is impossible to know how many individuals will have the disease at the end without knowing other factors such as the condition where the subjects are being held, trial specifications and safety measures, etc. Based on the information provided, the best prediction that can be made is that all 20 subjects will have the disease. This is because since none of them are immune the disease will spread between the patients/subjects through contact or testing equipment.
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
The molecules that are a disaccharide is B) Sucrose.
A control is the normal behavior you are testing the variable against. There are two types of variables. The independent variable is what you change to test what the dependent variable is, which is the variable that changes due to the independent variable, and what you generally record your data over.
