By squeezing the food and pushing it towards the digestive juices in your stomach
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
The greenhouse and enhanced greenhouse effects refer to the return of approximately <u>80</u> percent and greater than <u>80</u> percent of the heat radiated by Earth.
Explanation:
During natural greenhouse effect :
. Solar radiation reaches the earth
. Re-radiation of heat occurs
. Less re-emitted heat
. More heath escapes into space
Hence the greenhouse effect refers to return of 80% of heat radiated by Earth.
While during Human Enhanced Greenhouse effect :
. Solar radiation reaches earth
. Re-radiation of heat occurs
. More re-emitted heat
. Less heat escapes into space
Hence the enhanced greenhouse effect refers to return of more than 80% of heat radiated by Earth .
Answer:
amino acids are organic compunds.....