Some of that carbohydrate is in the form of sugars. These provide the potato, and the person eating the potato, with a ready fuel source. A bit more of the potato's carbohydrate is in the form of fiber, including cellulose polymers that give structure to the potato’s cell walls. Most of the carbohydrate, though, is in the form of starch, long chains of linked glucose molecules that are a storage form of fuel. When you eat French fries, potato chips, or a baked potato with all the fixings, enzymes in your digestive tract get to work on the long glucose chains, breaking them down into smaller sugars that your cells can use.
Due to Natural Selection, it is likely that the allelic frequency would change to favor iguanas with webbed feet. Those animals with webbed feet would have an easier time navigating their environment, which gives them an advantage over those that do not. Hope this helped!
The soil located on top of a mountain differs essentially from lowland soils due to the process of their origin and their morphological and chemical characteristics.
