3 Chemicals increase blood calcium levels to normal. 1. 25 - Dihydroxycholecalciferol 2. Parathyroid (PTH) 3. Calcitonin It's (PTH)
A limiting factor is anything that constrains a population's size and slows or stops it from growing. these factors are mostly biotic . For example, Food or mates. Even competing for resources. Factors for the rate of photosynthesis range. The rate of oxygen output, carbon dioxide uptake, carbohydrate (glucose/sugar) production, temperature is also a limiting factor because At low temperatures, the rate of photosynthesis is limited by the number of molecular collisions between enzymes and substrates. At high temperatures, enzymes are denatured. As well as light intensity because without the sun it’s not even possible
<u>Answer:</u>
<em>The correct option is Option C i.e. its hydrophobic.
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<u>Explanation:</u>
The side chain of valine is isopropyl group. It is a hydrocarbon side chain. Isopropane is a hydrophobic compound. So as it joins with the amino acid skeleton as a variable group, it makes the whole amino acid hydrophobic.
Its hydrophobic nature is well evident from the disease of sickle cell anaemia. The replacement of hydrophilic glutamate by hydrophobic valine makes the interaction of haemoglobin by changing other components.
Answer AND Explanation:
Is this Mango juice fresh or is it made from concentrate?
Answer:
d. All of the above are correct.
Explanation:
Implied warranty of merchantibility states that some products or goods are already "implied" to be in an expected state regardless of whether the information is provided or not. Here, it is already expected that the restaurant should serve meat free from bacterial contamination because it would harm the consumers. Since it did not take care of the implied meat quality standard, Brianne’s estate and family can recover for wrongful death under a breach of the implied warranty of merchantability.
Wrongful death claim is made when the death occurred due to the negligence of a party. Even though it did not intentionally commit the crime, its carelessness caused harm to other party. Here, negligence of food quality and safety by the restaurant and the supplier caused Brianne's death so Brianne’s estate and family can also recover for wrongful death from both Sizzler and its supplier.
Wrongful death under strict tort liability mentions that a claim can be made by deceased family's if the cause of death was a dangerous activity or product defect by other party. Since Brianne's death was caused by bad quality product, Brianne’s estate and family can recover for wrongful death under a strict tort liability theory.
Hence, all the given options are correct.
