Human exploitation of fragile ecosystems can lead to the droughts and arid conditions characteristic of desertification. Effects include land degradation, soil erosion and sterility, and a loss of biodiversity, with huge economic costs for nations where deserts are growing.
Answer:
The person's risk of cardiovascular disease would increase.
Explanation:
saturated refers to all single bonds in the hydrocarbon chain, meaning no kinks in the chain. The hydrocarbon has the most number of carbons it can have, as there are all single bonds. If the hydrocarbon has even one less carbon, there would be kink, and it would be unsaturated and liquid. Our body needs less carbon, so unsaturated fats are better. But having saturated fats means no liquid, rather solid, which means harder for the blood to get to the heart. So your risk would cardiovascular disease would increase
Answer:
On a simplified level, photosynthesis and cellular respiration are opposite reactions of each other. In photosynthesis, solar energy is harvested as chemical energy in a process that converts water and carbon dioxide to glucose. Oxygen is released as a byproduct.
Answer:
C. An organism must copy its DNA to pass genetic information to its offspring
Explanation:
Without the copying of the DNA life would not continue as existing organisms would not be able to reproduce and replace themselves.
Answer:
Answer:
Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
*Hope this answered your question?*
