Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
The correct option is this: AN INCREASE IN FLUID TAKEN BY MOUTH WOULD REDUCE THE AMOUNT PRODUCED BY METABOLISM.
Explanation:
Generally, the amount of water consumed by a person normally leads to increase in the amount of urine that the person will excrete, that is, the higher the quantity of water consumed, the higher the quantity of the urine that will be excreted under normal circumstances. Thus, the statement given in option B is false. The statements given in Option C and D are right; during exercise the quantity of sweat produce and lost by the body is higher than the one that is produced when one is not exercising. Also, diarrhea usually lead to loss of water from the body.
Answer:
Be
Explanation:
its B bc theres 4 elections
Carbon dioxide and water are components of air help to trap infrared energy.
Explanation:
The atmosphere of the planet acts in a {very} very similar thanks to a greenhouse. daylight penetrates the clear air and causes the bottom to heat.
The atmosphere then acts as a blanket, keeping the heat of the planet from escaping back to the area. This result is thanks to bound gases within the atmosphere that are superb at gripping and re-radiating the warmth energy before it's lost to the area.
These gases, referred to as "greenhouse gases", embrace greenhouse emission, water vapor, and paraffin.
