Glycogen.
Glycogen is a multibranched polysaccharide that serves as a form of
energy storage in animals. They're stored inside the liver and muscles.
The R group is what allows amino acids to form macromolecules with different properties. every amino acid has the same basic structure, the only difference is what the R group is made up of. The similarities allow the amino acids to form a chain while the differences allows them to have different functions. Hope this helped!
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Be there for them and let them know they're not alone.
The correct answer is stabilizing selection reduces the amount of variation in a trait. disruptive selection increases the amount of variation in a trait.
Stabilizing selection is a type of natural selection in which genetic diversity decreases because natural selection favours an average phenotype and selects against extreme variations.
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Disruptive selection is a type of natural selection in which extreme values for a trait are favoured over intermediate values, thus it increases genetic variance.</span>
