Susie will need to reduce her typical intake by 432 calories to compensate for the calories contained in the beer.
<h3>What are calories?</h3>
Calories is a measure of energy contained in foods.
Foods with high energy content such as starchy and fatty foods have high energy content.
In order to maintain her current weight, Susie needs to ensure that she maintains the correct energy balance.
Assuming there are 12 calories in an ounce of beer beer.
There will be 12 × 3 × 12 = 432 calories in three 12-ounce beers.
Therefore, Susie will need to reduce her typical intake by 432 calories to compensate for the calories contained in the beer.
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Answer: Yes
Explanation: Clinical disease is a type of disease that has a recognizable clinical signs and symptoms.
Acid- fast organism are identified using a differential staining techniques called acid-fast staining, it help differentiate between bacteria groups especially as members of the genus Mycobacterium stands out.
Mycobacterium is the cause of the clinical disease called tuberculosis.
Red blood cells (erythrocytes)
The red blood cells are highly specialized, well adapted for their primary function of transporting oxygen from the lungs to all of the body tissues. Red cells are approximately 7.8 μm (1 μm = 0.000039 inch) in diameter and have the form of biconcave disks, a shape that provides a large surface-to-volume ratio. When fresh blood is examined with the microscope, red cells appear to be yellow-green disks with pale centres containing no visible internal structures. When blood is centrifuged to cause the cells to settle, the volume of packed red cells (hematocrit value) ranges between 42 and 54 percent of total volume in men and between 37 and 47 percent in women; values are somewhat lower in children. Normal red blood cells are fairly uniform in volume, so that the hematocrit value is determined largely by the number of red cells per unit of blood. The normal red cell count ranges between four million and six million per cubic millimetre.