When we consume food, our blood sugar levels begin to rise, since the food we eat is broken down into a sugar called glucose, which can be turned into energy. However, glucose cannot be turned into energy until it enters the cells. Insulin is created and released by the pancreas and it allows cells to take in sugar (Glucose) from the blood. This slowly decreases your blood sugar levels back to normal. When your blood sugar levels are too low, your body might signal you to eat something (tummy rumbling etc.) and the process repeats again.
hopefully, this helps. :)
Define objectives and standards, measure performance, compare progress, take required action.
Answer:
Heart disease, cancer, and cerebrovascular diseases are major leading causes of death but the graph has changed from the years. The death rate due to heart disease, cancer, and cerebrovascular diseases has been reduced if we compare it with the dat aof 90's.
The contrast can be present on the basis of mortality data, population estimates, and population projections to evaluate the changes in the death rates due to cancer, heart disease, and cerebrovascular diseases.
The surgeons in 90's found smoking as the major cause of heart diseases and then people started avoiding smoking and reduced the death rate. Like wise several risk factors were same for cancer, heart disease, and cerebrovascular diseases including smoking, tobacco use, obesity, and physical inactivity that spread awareness among people and reduced the death rate till 2019 in comparison to earlier 90'.
Whether the risks of heart diseases and cerebrovscular diseases increases with the age but it has also reduced from the years.
Additional information that will be useful to specify better changes in the health condition can include avoid related risk factors, early diagnosis, and access to health care.
The best response for the nurse would be to tell the mother that it usually goes away in a few days
