Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
I think it’s m(C6H12O6) = 856 g
M(C6H12O6) = 12*6+1*12+16*6 = 180 g/mol
n(C6H12O6) = m/M = 856 g / 180 g/mol = 4.756 mol
n(CO2) = 6*4.756 = 28.536 mol
M(CO2) = 12+16*2 = 44 g/mol
m(CO2) = n*M = 28.536mol*44g/mol = 1255.584 g
The sisters are different heights because one or both of the parents has a short allele that wasnt dominated by the tall allele, or vice-versa.
<span>Despite considerable concern about the high rate of
Cocaine use among pregnant women, studies have failed to find a homogeneous pattern of fetal effects, and there is little consensus on the adverse effects of the drug.
</span>
Cocaine<span> is a street
drug that usually comes as a white powder. </span>Cocaine use during pregnancy can affect a pregnant<span> woman and her
unborn baby in many ways.</span>
