Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The third one and the last one.
Two sister chromatids are held together by the centromere
<h3>The Chromosome</h3>
The chromosome consists of 2 sister chromatids that are linked together by a structure known as the centromere.
Each of the sister chromatids carries an allele of the same gene.
The link between the two sister chromatids is broken at the anaphase stage of the cell division when spindle fibers pull them apart towards opposite poles within the cell.
More on the chromosome can be found here: brainly.com/question/296477
Answer:
Translation occurs in a structure called the ribosome, which is a factory for the synthesis of proteins. ... Translation of an mRNA molecule by the ribosome occurs in three stages: initiation, elongation, and termination. During initiation, the small ribosomal subunit binds to the start of the mRNA sequence.
Explanation:
