A, annuals, is the correct answer.
This is true because other organisms are lower in the food chain
Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
True
It’s pretty obvious and i’ve done this before
4H— Arma biotecnologíca altamente efectiva para la protección del medio ambiente 1V— Ámbito donde la biotecnología Y las técnicas de bioingeniería Han encontrado un eco de mayor resonancia. 2V—-
