P: DdCc x DdCc
g: DC Dc dC dc DC Dc dC dc
1.)
DC Dc dC dc
DC DDCC DDCc DdCC DdCc
Dc DDCc DDcc DdCc Ddcc
dC DdCC DdCc ddCC ddCc
dc DdCc Ddcc ddCc ddcc
2.)
G= 1:2:2:1:1:4:2:2:1
3.)
F= 9:3:3:1
Answer:
Answer is Ammonium sulfate.
Explanation:
The method of adding ammonium sulfate to a protein solution is known as precipitation. This is because the addition of ammonium sulfate will reduce or decrease the solubility of the protein. And as the ammonium sulfate is being increased, so also the solubility of the protein will be decreasing.
And at the long run, the protein will be precipitated. This is what is referred to as the 'salting out' procedure.
fats are composed of high amounts of saturated fatty acids which are solid at room temperature and oils are composed of mainly unsaturated fatty acids which are a liquid at room temperature
Answer:
Explanation:The condition of the Rh factor is called __RH positive_when present and__rh negative_ when absent.
