1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
After the NADPH molecules are formed, they bring pairs of the the molecules into the next part of photosynthesis. ... During this reaction, both the ATP and NADPH transform the carbon dioxide into carbohydrates. The carbon dioxide molecules come from the atmosphere and then enter the Calvin cycle
Answer:
c - having controlled experiments within ethical limits.
Explanation:
Answer:
Honey
Explanation:
Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.
