Humans, like all mammals, are diploid organisms. This means that we have two copies of each chromosome. In diploid organisms, one somatic cell would have two copies of each gene. This means that in one somatic cell, an individual carries two copies of alleles for long eyelashes, and also two copies of alleles for short eyelashes.
<span>I believe the answer would be B - the toy car would hit another toy car that would in turn hit another toy car, and so on. A wave has a ripple effect, so it will continue to happen down the line, until there is a force that stops it, or there are no more cars to hit.</span>
Because u might have made a mistake on the first investigation so u want to repeat it a few more times
Before the food handler handles any type of food or cooks and prepares them. It is best that they should properly wash their hands in order to prepare them with clean hands. It is best to wash the hands before handling the food so that the hand that could have exposed to dirt could be cleaned and it will prevent the food from being contaminated.
The level of the structure is the proteins in the secondary.
<h3>What is the structure of secondary?</h3>
- A polypeptide chain's adjacent amino acid residues are arranged in regular patterns in space, known as secondary structure. It is kept in place by hydrogen bonds between the amide hydrogens and the peptide backbone's carbonyl oxygens. Helixes and structures are the two main secondary structures.
- Local regions of proteins can be organized into one of three three-dimensional configurations: alpha helices (-helix), beta sheets (-strand), or omega loops. The alpha helix is the most prevalent secondary protein shape because it is stable and low-energy.
- The interaction of amino acids with every backbone NH hydrogen bound with the backbone C=O group of the corresponding amino acid residue in the polypeptide chain results in the- helix formation. The- helix motif is particularly prevalent in transmembrane regions of proteins that traverse the lipid bilayer.
You are observing proteins in a lab for an experiment. During transport, they have started to unwind and lose their shape.
The level of the structure is the proteins in the secondary.
To learn more about the secondary structure of a protein, refer to:
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