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Vinil7 [7]
3 years ago
10

25 POINTS ON THE LINE SOMEBODY PLEASE HELP ME Would you be tested to find out about your genetic makeup? Explain .

Biology
2 answers:
Andrews [41]3 years ago
8 0

Answer:

Yes.

Explanation:

Recent developments in biology have made it possible to acquire more and more precise information concerning our genetic makeup. Although we have only begun to see the most far-reaching effects of these developments and the completion of the Human Genome Project, scientists can even today identify a number of genetic disorders that may cause illness and disease in their carriers. The improved knowledge regarding the human genome will, it is predicted, soon make diagnoses more accurate, treatments more effective, and thereby considerably reduce and prevent unnecessary suffering. The knowledge can also be, however, depending on the case, futile, distressing, or plainly harmful. We propose to answer in this article the dual question: who should know about our genetic makeup and why? Through an analysis of prudential, moral, and legal grounds for acquiring the information, we conclude that, at least on the levels of law and social policy, practically nobody is either duty-bound to receive or entitled to have that knowledge.

Darina [25.2K]3 years ago
5 0

Answer:

Yes, i would

Explanation:

If i got tested to find my genetic make up i would becuase then i can figure out who my ansestpors are and what race i truly am :P

High Hopes <3

Barry

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Answer:

More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.

Explanation:

When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.

In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.

Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.

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