Step-by-step explanation:
f(x) = x² - 4
y = x²-4
x = y²-4
x + 4 = y²
1/4 ounce of yeast ... 2 1/4 teaspoons of yeast
x ounce of yeast = ? ... 2 teaspoons of yeast
If you would like to know how many ounces of yeast need to be in the recipe, you can calculate this using the following steps:
1/4 * 2 = x * 2 1/4
1/2 = x * 9/4 /*4/9
x = 1/2 * 4/9
x = 2/9
Result: 2/9 ounce of yeast needs to be in this recipe.
Step-by-step explanation: The reciprocal of 20/32 is 32/20. Reciprocal is just flipping a number. For an example: The reciprocal of 98/12 is 12/98.
Hope this helps! :D
