One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
Their bodies taper to points at both the snout and the tail, reducing water resistance. Also decreasing drag -- and therefore noise -- are dermal denticles, sharp scales that cover the skin of most shark species. Rather than bone, sharks have cartilage, which is much lighter and more flexible. In addition, their livers produce squalene, a fatty oil that helps them remain afloat. Their pectoral fins allow them to quickly change direction, dive and swim upward.
http://animals.mom.me/unique-adaptations-sharks-survive-7845.html
The range of a set of data is the difference between the highest and lowest values in the set.
And to find the range, first order the data from least to greatest. Then subtract the smallest value from the largest value in the set.
1. ribosome
2. false
3. true
4. 3
5. all eukaryotes
6. true
7. mitochondria
