Nearly 1.5 million high school students nationwide experience physical abuse from a dating partner in a single year.
One in three adolescents in the U.S. is a victim of physical, sexual, emotional or verbal abuse from a dating partner, a figure that far exceeds rates of other types of youth violence.<span>
One in 10 high school students has been purposefully hit, slapped or physically hurt by a boyfriend or girlfriend.
</span>Violent relationships in adolescence can have serious ramifications by putting the victims at higher risk for substance abuse, eating disorders, risky sexual behavior and further domestic violence.
Every nine seconds, a woman in America is assaulted or beaten, according to the National Coalition Against Domestic Violence.
Cleanliness, comfort, climate
In order to develop the best course of treatment for a patient, a healthcare professional should maintain and observe at all times the privacy of the patient.
<h3>What is course of treatment?</h3>
The course of treatment or treatment course is the professionally structured plan that is used by healthcare personnel to provide the maximum care to the patient.
While drafting a treatment course for a patient the following should be considered:
- Assessment of the patient should be carried out adequately
- History of the patient about current and past health status should be obtained
- Diagnosis of the current health challenges should be made.
l
- Set a high priority treatment goals
- The treatment progress should be evaluated and review with time especially if the patient is not progressing.
To effectively develop a treatment plan, the information obtained from the patient should be shared only with the concerned medical team.
Learn more about healthcare professionals here:
brainly.com/question/26460809
#SPJ1
An example of an aerobic exercise:
d)
A and C
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
#SPJ1
