Answer: Option B.
Absorb ultraviolet Ray's from the sun.
Explanation:
Ozone layer is the lower part of the stratosphere that absorb the ultraviolet rays of the sun. It is made up of three oxygen (O3). It is about 20 to 30 kilometers from the Earth. The ozone layer is of utmost important because it absorb the ultraviolet Ray's from the sun which can damage plants and animals. The ultraviolet rays can cause Mutation of the DNA thereby leading to death of plants and animals.
Aerobic Respiration :))
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Answer:
Hey mate.....
Explanation:
This is ur answer.....
<em>Substitution is a type of mutation where one base pair is replaced by a different base pair. The term also refers to the replacement of one amino acid in a protein with a different amino acid.</em>
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Dams are not associated with economic advantages.
Dams DO associate with changes to waterway ecosystems, siltation behind the dam, and dam maintenance and breajs,
Answer: alpha bond
Explanation:
The carbohydrates popularly called sugars are energy nutrients formed by carbon, hydrogen and oxygen atoms. It is the main energy source of the man and also has a structural or plastic role (formation of parts of cells such as the cell wall, or tissues, such as the exoskeleton chitin of the insects and crustaceans - crab). The small intestine's main mission is to complete the digestion of the chyme. In its passage through the duodenum, it suffers the action of pancreatic and intestinal juices and bile. In fact, it is in the duodenum that most digestive secretions are produced. The foods complexes are thus transformed into simple elements, easily assimilable by the body.
Enzymes are protein catalysts responsible for most of the chemical reactions of the organism, is found in all tissues. Amylase acts in the intestine hydrolyzing glucose polymers (starch, amylopectin, and glycogen). The bonds that hold the monosaccharides together and which are easily digested by pancreatic amylase in the intestine are known as alpha bonds. Some examples of sugars that have alpha bonds are sucrose, maltose, and starch.