<u>Answer:
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The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.
<u>Explanation:
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- The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
- Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
C. That all participating individuals and groups depend on one and other
<span>They are deisgned to Disentangle the effects of genetics and experience on behavioral traits.
In twin studies for example, most of the genetic traits that both twins have are almost identical. So, if they are separated and actually grow up to be people with different characteristics, we can conclude that behavior is formed because of the environment, not genetics.</span>
Answer: Although many factors combine to influence weather, the four main ones are solar radiation, the amount of which changes with Earth's tilt, orbital distance from the sun and latitude, temperature, air pressure and the abundance of water.
Explanation: am i wrong