False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.
<h3>
What is pasteurization process?</h3>
- The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
- Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
- The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
- Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
- The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
- Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
- To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.
Learn more about pasteurization process here:
brainly.com/question/12863497
#SPJ4
Answer:
Because a leaf is a natural texture is this what your asking.
Explanation:
An approach that uses passive solar heating instead of electricity for businesses and homes is known as A. Daylighting.
<h3>What is daylighting?</h3>
This is the illumination of buildings with natural light through the practice of placing reflective surfaces so that sunlight can provide effective internal lighting.
Solar heating is the use of sunlight to heat water or air in the buildings using radiant light and heat which is harnessed using a range of technology such as solar power to generate electricity.
Hence, we can see that neither weatherizing, green roofing nor cool roofing is the answer because they do not deal with providing passive solar heating, but daylighting uses passive solar heating.
Therefore, the correct answer is option A.
Read more about<em> solar heating</em> here:
brainly.com/question/17711999
#SPJ1
A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!