A.
It is most important to ensure that the people tasked to certain jobs are educated and skilled on doing them.
Hope that helps!
:D®
One it can effect your lungs
two your mind and how you thinking
three your physical health
four your life spand
The correct answer is C; "Enoxaparin is more cost-effective than heparin."
Further Explanation:
The patient will need to have further teaching on this statement. He/she is prescribed Enoxaparin because that is what they specifically need for their treatment and not Heparin. The Enoxaparin is made so that is available for low dosing and has a higher bioavailability. This means that the doctor does not have to monitor for routine coagulation on patient.
The patient can be given pamphlets and more in depth reading material on the medication and the reasons they must take it.
Learn more about Heparin at brainly.com/question/11295262
#LearnwithBrainly
Answer:0, 1, and 2.
Explanation:
5x=(2x+1)2 is leading us to -
5x=4x+2 which means that 5x-4x+2=x+2
Because of that x+2=+bx+c is giving us the result of a=0, b=1, and c=2.
Answer:
The best answer to the question: In making recommendation for protein intake, the committee on DRI took into consideration that the protein in a normal diet would be:___, is: A combination of animal and plant sources.
Explanation:
Although there is no possibility of generalizing for all the people in the world the true amount of protein that is necessary, given that there are a lot of factors to take into account, it can be said that for the U.S population, the recommendation is for 0.8 gms per kilogram of body weight on a daily basis. It is understood that these proteins are among the most vital of all macromolecules to be consumed through diet, as the body is not capable of producing amino acids, vital for proteins in the body, and that it totally depends on the supplementation of these through food. Although it is highly recognized that animal protein sources (meat, fish, poultry, etc) and dairy are the best sources of high-quality proteins, it has also been recognized that a large portion of the U.S population have turned towards vegetarianism and vegan lifestyles and thus, recommendations have adjusted to recognize that sources of good quality proteins can be meat, dairy and certain vegetable sources.
