Cholesterol in Cell membrane strengthens and helps to maintain the fluid nature of a cell regardless of temperature
<u>Explanation:</u>
All organisms are made up of one or more cells. Each cell is protected or differentiated by a covering called as the cell membrane. Phospholipids are the basic structure of the cell membrane. Cholesterol prevents the loss of fluid from phospholipids.
Cell membrane has a lipid layer and cholesterol which is placed between the phospholipids to maintain the fluid nature of the cell under different temperature. Cholesterol prevents the cell from solidifying and helps maintain the fluid. Cholesterol actually acts as a buffer between different temperatures.
<span>The need for a polymerase that wouldn't denature at high temperature. Obviously, organisms that live in hot springs and the like will have adapted enzymes that can survive at these temperatures.</span>
Answer:
nonkeratinized stratified squamous
Explanation:
there is no explanation
Macronutrients are, in the most basic terms, the components of food that ... gram, and that's not including the additional calories from sugary additives, etc. ... absorbed by the body, making it possible for you to still be deficient.
Skin is the Largest barrier agaisnt Pathogens which include Bacteria which cause infections.
