Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
Secondary consumer
this is the answer i think
Answer:
Explanation:
Maybe look up key words(vocab), review any notes or homework. Go over any old classwork.
<span>The correct answer is CONNECTIVE. Cartilage, one of the types of connective tissue found in the body. It is a smoother and more resilient and flexible type of connective tissue than other types found in the human body and acts as a rubber-like padding at the ends of many of the bones and joints in the body. It is also a structural component of the ears and nose.</span>
I think your answer is mitosis
