<span> For example, digestive </span>enzymes<span> cause food that you eat to be broken down much faster than </span>would<span> occur without them, but they are not broken down in the reaction they are speeding up.</span>
Answer:
It becomes something like that
It becomes firm/turgid if it were an animal cell it would've burst but the cell wall prevents it from doing so.
Explanation:
To dissolve, solvent particles must come in contact with solvent particles. Particles of hot water are moving much more rapidly than particles of cold water. Hence, in hot water more water particles will come in contact with hot chocolate powder than in cold water, resulting in faster dissolving.
