Answer:
difference
Explanation:
Calling for a "well greased/oiled bowl" is incorrect to me. Using a small amount of oil as lubrication is a good idea, as it stops the dough sticking to the bowl, and it conditions the dough as well. Adding flour is something many of us try to avoid at this stage, as it just dries up the dough. Jeff's call to keep the dough covered is important to this end too.
The answer is true ......
There is an agreement of price and quantity in the market therefore all market forces stabilized and reached a price that consumers are willing to pay for goods and producers a price at which they are willing to produce in order to make a profit
