Answer:
1. Interstellar cloud is an accumulation of dust and gas in between stars .
2 . The outer planets are composed of low density gas .
3 . Meteorites is the most important source for determining the age of our Solar System .
Explanation:
1 . Interstellar cloud
It is formed by the accumulation of plasma , gas and dust in the galaxy .
An interstellar clouds are more sense than the interstellar medium .
The cloud are classified according the size , density and temperature of the cloud . The interstellar cloud is formed by dust and gas particles from a red giant .
2 . The composition of the outer planets are from , the low density gases.
3 . Meteorites -
A meteorites originates from the outer space , and is a solid piece of debris . it can pass through the surface of a moon or planet , and due to high pressure and chemical interactions , can make the meteorite burn , and hence is seen as a shooting star or falling star.
Answer:
B
Explanation:
It allowed all other countries into Canada to trade ,hence ,it boots their economy to it's current status
Answer:
Education is an important topic in Mark Mathabane’s autobiography because when he was growing up in South Africa, the apartheid system made it very difficult for a black child to get anything close to an adequate education. The experiences Mathabane relates, however, extend far beyond attending school.
The role of African traditional culture, which Mark (previously Johannes) learned from his mother, also played a significant role. His mother could not read but had learned and transmitted the cultural information orally. From his mother, he also learned optimism about his own place in the world and the possibilities for black Africans in their country, which helped counter the negativity his father held and expressed.
Answer:
Hey!
Your answer is C. the movement of the Earth's plates
Explanation:
i.e Tectonic Activity
The crust is made out of these 'plates' which are continually moving around!
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The milk in the coffee makes the coffee change color and it breaks down the acids in the coffee.