A and B can react to form C and D or, in the reverse reaction, C and D can react to form A and B. This is distinct from reversible process in thermodynamics.
Weak acids and bases undertake reversible reactions. For example, carbonic acid: H2CO3 (l) + H2O(l) ⇌ HCO−3 (aq) + H3O+(aq).
The concentrations of reactants and products in an equilibrium mixture are determined by the analytical concentrations of the reagents (A and B or C and D) and the equilibrium constant, K. The magnitude of the equilibrium constant depends on the Gibbs free energy change for the reaction.[2] So, when the free energy change is large (more than about 30 kJ mol−1), then the equilibrium constant is large (log K > 3) and the concentrations of the reactants at equilibrium are very small. Such a reaction is sometimes considered to be an irreversible reaction, although in reality small amounts of the reactants are still expected to be present in the reacting system. A truly irreversible chemical reaction is usually achieved when one of the products exits the reacting system, for example, as does carbon dioxide (volatile) in the reaction
<span>B. barracuda. hope it helps</span>
Yes! a region of the body with greater sensory acuity to have cutaneous receptors with large receptive fields, or small receptive fields.
The sensory receptor located in the skin is known as a cutaneous receptor ( the dermis or epidermis). The somatosensory system includes them. Mechanoreceptors (pressure or distortion), nociceptors (pain), and thermoreceptors are cutaneous receptors (temperature). The lowest spatial resolution is found in the thigh and calf area, whereas the fingertips have the highest spatial resolution (and the smallest receptive fields) (and largest receptive fields). Two-point discrimination threshold measurements can be used to assess the spatial resolution in response to light touch stimuli.
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Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
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