Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
lowering it's temperature
Explanation:
i guess because hotter it is the note liquidy
<em>The continental crust is up to 70 km thick.</em>
<u>Explanation</u>:
Upto 40% of the earth is made up of continental crust. <em>Sedimentary, igneous and metamorphic ricks </em>make up the continental crust. It makes up the upper layer of <em>continents and shallow seabed</em> areas near the shores.
<em>Continental crust</em> is thicker than oceanic crust with a thickness ranging from <em>25 km to 70km continental crust</em> makes up 70% of earth’s volume and is usually located above sea level with a few exceptions like the <em>Zealand continental crust</em> region which is largely under water.
Hi! Your correct answer would be,
B) Japan
Hope I helped, tell me if I'm wrong!
Exocytosis is basically when your vesicles transport materials out of a cell.
Once the neurotransmitters are synthesised and packaged into vesicles, they are transported until the vesicles reach the cell membrane. Then the 2 bilayers rearrange themselves so that the vesicles are able to fuse with the membrane . Once that occurs, the neurotransmitters will spill out whatever it was carrying.
Two examples of exocytosis are
1) your nerve cells releasing transmitters (explained in the description above)
2)your T cells sending vesicles filled with enzymes to viral infected cells
