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tekilochka [14]

4 years ago

13

What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30–45 m

inutes B. 1–2 hours C. 10–25 minutes D. 45 minutes–1 hour

2 answers:

Alinara [238K]4 years ago

5 0

the best answer for this question is A)

AURORKA [14]4 years ago

5 0

The answer is from 30 to 45 minutes. (A). (:

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