What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30–45 m
inutes B. 1–2 hours C. 10–25 minutes D. 45 minutes–1 hour
2 answers:
the best answer for this question is A)
The answer is from 30 to 45 minutes. (A). (:
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