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tekilochka [14]
3 years ago
13

What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30–45 m

inutes B. 1–2 hours C. 10–25 minutes D. 45 minutes–1 hour
Arts
2 answers:
Alinara [238K]3 years ago
5 0

the best answer for this question is A)


AURORKA [14]3 years ago
5 0
The answer is from 30 to 45 minutes. (A). (:
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<h3>What is a tenor trombone?</h3>

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