Answer:
Hey!
Your answer is The presence of starch in leaves is testing with the Iodine test!
Explanation:
The presence of starch in the leaf would be represented by the blue / black tint of the Iodine when put on the sample...
Iodine solution is used to test leaves for the presence of starch...heat a plant leaf in boiling water for 30 seconds...
Check that it is soft before removing it out of the beaker...
Spread on a WHITE tile...
And now place a few drops of Iodine onto the leaf...
*if it turns dark (blue/black), STARCH IS PRESENT*
*no real change in colour means there is not starch present!*
HOPE THIS HELPS!!
XD