Answer:
addbc
Explanation:
i think those are the notes
What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
Answer:
Hey!! Nice question you got there, you know really gets the mind thinking.
Explanation:
I think it’s a but i’m not sure of the context so i can’t be 100% positive on that
