This is an example of co-evolution.
<u>Explanation:</u>
In co-evolution one species or a number of species evolve according to the changes in another species. Here the evolution of the beak of humming bird according to the shape of Ossifloramixta flower is an example of co-evolution. Co-evolution is common in the nature.
Bees, insects and butterflies commonly co evolve with the flower plants and vice versa. Co-evolution is of two types. The first type is specific co – evolution where only two parties are involved in co-evolution. In the second type of co-evolution namely diffused co-evolution many species evolve in response to specific traits in a species.
C. Longitudinal and transverse
Sismic waves are not really related to light waves, nor to electromagnetism.
Answer:
a) Most alcohol is metabolized in the small intestine.
b) Food in the stomach slows the absorption of alcohol.
c) Alcohol inhibits the release of anti diuretic hormone, which can lead to dehydration.
Explanation:
About 80 % of alcohol is absorbed by the stomach while 20 % of alcohol is absorbed by stomach. Food materials such as lipids etc slow down alcohol absorption by the intestine because the valve that is present between stomach and small intestine is closed if food is present in the stomach. Alcohol decreases the release of anti diuretic hormone, so low water is removed from the body and reduce dehydration.
Answer:
Damaged DNA causes an increase in the number of mutations in the cell: this is extremely dangerous for the body and in fact this process is at the basis of the birth of cancer cells.
To avoid this, the cell is equipped with some molecular protective systems including the activation of the p53 protein. p53 induces recruitment of DNA damage repair systems and stops cell replication until the damage has been repaired. If the damage cannot be repaired p53 induces cell death through apoptosis
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Microbial Soil Organic Matter Decomposition
Organic matter decomposition serves two functions for the microorganisms, providing energy for growth and suppling carbon for the formation of new cells. ... Dead plant residues and plant nutrients become food for the microbes in the soil.