<span>Relative concentration of water in a hypnotic solution is high</span><span />
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Copies of the original DNA strand
Your answer for this question is B because <span>he relationship between mutations and genetic variation. A mutation is known to be a natural process in which the </span>DNA sequences<span> is changed in living organisms. Although, genetic variation is the change in both alleles and genes</span>
Answer:
the correct answer is A
Explanation:
Option A is the one that is considered false since the warm stages that the earth goes through are called greenhouse stages, but the cold ones are not called in the same way but are called glaciation stages.
