This answer would be all of the above
Answer:
a. a female reproductive structure
Explanation:
Reproduction can be defined as a biological process which typically involves living organisms producing an offspring.
Basically, there are two (2) methods of reproduction and these are;
I. Sexual reproduction: it involves the combination of the genome (gamete) of a male and female living organism during fertilization.
II. Asexual reproduction: it involves the cloning of a living organism to produce an offspring because there is only a single parent.
Antophyte is the division name for flowering plants and they are considered to be the most successful of all the other division of plants in terms of reproduction.
Division Antophyta are classified into two (2) main categories and these includes;
I. Monocot: this group of flowering plants have a single cotyledon. Some examples of monocots are lilies, corns, grasses etc.
II. Dicot: this group of flowering plants have two cotyledon. Some examples of dicots are beans, peas, peanuts, etc.
Basically, fruit production in anthophytes develops from female reproductive structure known as the ovary. Once the ovary is fertilized by a sperm, they ripen into a fruit.
Answer:
Single-cell organisms
Explanation:
In 1735, Linnaeus introduced a classification system with only two kingdoms: animals and plants. Linnaeus published this system for naming, ranking, and classifying organisms in the book "Systema Naturae". In the epoch that Linnaeus created this system, single-cell organisms such as bacteria and protists were almost unknown. In 1866, E. Haeckel added a category including both bacteria and protozoa, thereby adding a category formed by single-cell organisms (different from animals and plants). During the 1900-1920 period, bacteria were classified as a separated kingdom named 'prokaryotes'. The current three-domain classification system was introduced by C. Woese in 1990. In this system, all forms of life are divided into three different domains: archaea, bacteria, and eukaryote domains (this last composed of protists, fungi, plants and animals).
Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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