Answer: a). AA
Explanation: Every trait is controlled by at least a pair of gene. Genes have different forms known as alleles. Alleles can be dominant or recessive. A dominant allele expresses itself in the presence of a recessive allele and masks the effect of a recessive allele. A recessive allele cannot express itself in the presence of a dominant allele and it's effect is masked by a dominant allele. Dominant alleles are usually written in upper cases such as A, T, while recessive alleles are usually written in lower cases such as a, t. The two alleles that determines a trait is called a genotype. A genotype can be homozygous if the two alleles are identical such as in AA or aa
and can be heterozygous if the two alleles are not identical such as in Aa, Tt.
The reactants of cellular respirationare oxygen and sugar, which are theproducts of photosynthesis. ... When plants are placed in darkness, cellular respiration continues, using ATP to convert sugar into ADP and releasing carbon dioxide. Photosynthesis stops in the absence of light energy.
The correct answer is:
b regulating body heat.
Explanation:
Camels have humps on their backs as rooms to store fat. It is this fact that they live off when food and liquid are scarce. A well-fed camel in good shape has a firm, upright hump. After a long, exhausting wilderness journey the corresponding camel will have a hump that does floppy and bent over to one side.e. Concentrating body fat in their humps reduces heat-trapping.
Answer:
true
Explanation:
Plants appear green because they contain a pigment called chlorophyll. Chlorophyll absorbs lights; however, the green light is not absorbed but reflected, making the plant appear green.
Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
